UNIQUE AND INNOVATIVE, AN ALTERNATIVE TO COMMON COW BUTTER
Natural
Herbs
Himalayan Salt
DESCRIPTION
Burrella is a unique and innovative product, made 100% from organic almond milk and high quality vegetable oils. It is the perfect alternative to the common cow butter. It’s sweet with a velvety and spreadable consistency. It is excellent if spread on bread for breakfast, or better when used to make puff pastry, shortbread, and sweet or savoury bakery products. Thanks to its incredible taste it is perfect to cream risottos, to make stuffed pasta or cook main courses. Burrella needs to be refrigerated at a temperature between 0 and 4 degrees, and consumed within 7 days from package opening.
AVERAGE NUTRITIONAL VALUES FOR 100 G
| Energy | 2485 Kj |
| Fats | 65g |
| Of which saturated fatty acids | 7,9g |
| Carbohydrates | 0,7g |
| Of which sugar | 0,5g |
| Fibers | 1,2g |
| Proteins | 2,8g |
| Salt | 0,37g |
INGREDIENTS
Almond cream* (Sunflower oil*, Water, Extra virgin olive oil*, Defatted peeled almond flour* 2%, Rock salt), Sunflower oil*, Mandolat®* 16% (Water, Defatted peeled almond flour 4%), Extra virgin olive oil*, Rock salt.
Thickeners: Guar seed flour.
*ORGANIC FARMING
It may contain traces of sesame, peanuts and other nuts.
SUGGESTIONS FOR USE: Use it as a common cow butter, spread it on bread or to make sweet and savoury bakery products. Try it also to cream the risotto!
RECIPES
