UNIQUE AND INNOVATIVE, AN ALTERNATIVE TO COMMON COW BUTTER
Natural
Herbs
Himalayan Salt
DESCRIPTION
Burrella Herbs is a unique and innovative product, made 100% from organic almond milk and high quality vegetable oils. It is the perfect alternative to the common cow butter. It’s sweet with a velvety and spreadable consistency. It is excellent if spreaded on bread for breakfast, or better when used to make puff pastry, shortbread or savoury bakery products. Thanks to its incredible taste it is perfect to cream risottos, to make stuffed pasta or cook main courses.
AVERAGE NUTRITIONAL VALUES FOR 100 G
| Energy | 2426 Kj |
| Fats | 63g |
| Of which saturated fatty acids | 7,4g |
| Carbohydrates | 1g |
| Of which sugar | 0,7g |
| Fibers | 1,5g |
| Proteins | 3,4g |
| Salt | 0,72g |
INGREDIENTS
Sunflower oil*, Almond cream* (Sunflower oil*, Water, Extra virgin olive oil*, Defatted peeled almond flour* 1%, Rock salt), Mandolat®* (Water, Defatted peeled almond flour* 6%), Cucumber* 7%, Extra virgin olive oil, *, Rock salt.
Thickeners: Guar seed flour.
*FROM ORGANIC FARMING
It may contain traces of peanuts and other nuts.
SUGGESTIONS FOR USE: Use it like a margarine or butter. It’s perfect to make shortbread, savoury snacks and bakery products or to cream risottos.
Keep in refrigerator between 0 and 4 degrees. Consume within 7 days from opening.
RECIPES
