MANDORELLA

LIGHT AND DELICATE, EXCELLENT SPREAD OR CHOPPED

Natural

Paprika

Herbs

Turmeric

DESCRIPTION

Mandorella Natural is a vegetable cheese based on almond milk, completely free from lactose and gluten, an alternative to common fresh cheeses. Light and delicate, this product is characterised by a a velvety and spreadable consistency, a feature that makes Mandorella incredibly versatile: suitable for the preparation of sweet and savoury stuffings. This Almond Cheese can be spread on the bread or added to salads and other fresh preps. Mandorella has to be kept chilled at a temperature between 0 and 4°C and consumed within 7 days after opening the package.

AVERAGE NUTRITIONAL VALUES FOR 100 G
Enery 903 Kj
Fats 21g
Of which saturated fatty acids 3,4g
Carbohydrates 1,1g
Of which sugars 1,1g
Fibers 2,5g
Proteins 5,7g
Salt 0,82g
INGREDIENTS

Mandolat®* 68% (Water, Defatted peeled almond flour* 10%), Almond cream* (Sunflower oil* Water, Extravirgin olive oil*, Defatted peeled almond flour* 1%, Rock salt), Rock salt.

Thickeners: Agar Agar.

*ORGANIC FARMING

FEATURES
Contains almond flour and almond oil. Contains foods naturally free of Gluten, Soy and Lactose.
CERTIFICATIONS
ICEA Organic Certificate (Controlled operator: PB3099)

                                        

                                        

RECIPES