MANDORELLA

LIGHT AND DELICATE, EXCELLENT SPREAD OR CHOPPED

Natural

Paprika

Herbs

Turmeric

DESCRIPTION

This is a vegetable cheese based on almond milk, completely lactose and gluten free, alternative to common fresh cheeses. It gives to the palate the authentic taste of Sicilian pesto, with the unmistakable taste of dried tomatoes and Mediterranean herbs. Light and delicate, it is characterized by a velvety and spreadable consistency and is suitable for savoury fillings and breaded nibbles, as well as being excellent also simply spread on bread or added to salads and other fresh preparations. Mandorella must be kept in the refrigerator, at a temperature between 0 and 4 degrees, and consumed within seven days after opening the package.

AVERAGE NUTRITIONAL VALUES FOR 100 G
Energy 1757 Kj
Fats 43g
Of which saturated fatty acids 5,1g
Carbohydrates 2,3g
Of which sugar 1,2g
Fibers 3,5g
Proteins 5,0g
Salt 0,52g
INGREDIENTS

Mandolat®* 80% (Water, peeled Almond* 12%), Sunflower Oil*, Extravirgin Olive Oil*, Rock Salt, Chives* 1%, Garlic*. Acidity regulator: Citric Acid. Thickeners: Agar Agar

                                        

                                        

RECIPES