Prep time
20 min.

Servings
4

DESCRIPTION

Cut the bread slices with a food ring mold, and make 12 little tarts. Put Mandonese into a sac à poche and make curls onto the tarts.

Cut the artichokes in two slices, and the tomatoes in two or more pieces.

On every canapès place the artichokes’ slice, a piece of tomato and a pitted olive.

Super tasty!