Wash and peel the potatoes, then cut them into large dices.
Boil potato dices in hot water for 5 minutes, then drain water and put potatoes in a bowl.
Season with extra virgin olive oil and salt, and mix them with a spoon. Preheat the oven in 200°C fan mode, taking care to keep the empty pan inside, which will be used for the potatoes. When the oven has reached the temperature, take out the pan and pour a little extra virgin olive oil on the bottom.
Put the potatoes in the oven pan and add rosemary springs and the garlic clove, whole and not peeled.
Cook at 200°C fan mode for 1 hour or until potatoes are crisp and golden. Mix potatoes every 20 minutes for a uniform cooking. When ready, take out your baked potatoes, remove garlic and rosemary, and let them cool.
Take two dishes and, in each of them, lay a portion of Mandorella Gourmet accompanied by baked potatoes.