The beneficial properties of the almond, a precious ally of health

The beneficial properties of the almond, a precious ally of health

Among the dried fruit, one of the most loved and appreciated products by young and old is the almond. Not everyone knows, however, that its delicious taste is accompanied by such organoleptic properties as to push experts to recommend a daily intake of about 20 to 30 grams, in order to remove the possibility of getting sick and protecting your body.

As an example, compared to walnuts, which are also rich in properties, almonds are in fact less fat. A plus that adds to the advantages that this food, certainly among the most complete, brings with it. Almonds contain B vitamins, vitamin E, proteins, calories, calcium, iron, magnesium, potassium, copper, phosphorus, Omega-3 fatty acids and fiber. All components that give them properties:

·      Antioxidants, especially inside the dark skin (these remove the dangers associated with cellular aging);

·      Laxatives and beneficial for the intestine;

·      Beneficial for the nervous system;

·      Anti-inflammatory;

·      Useful for bone wellness;

·      Anti-cholesterol and useful for the well-being of the heart and circulation.

Finally, the properties of almonds are excellent for counteracting free radicals, to protect your body and prevent diseases such as tumors, diabetes, cardio-vascular disorders. All this is undoubtedly possible by taking almonds regularly and with adjustment, without ever exceeding the recommended amount, between about 20 and 30 grams per day. Good almonds and health!